A hearty classic that tastes even better when made a day or two in advance
Author: Raymond Blanc
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Author: Good Food team
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Author: James Martin
Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch
Author: Good Food team
Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day
Author: Good Food team
So you cooked some lobster and that was great. You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock. This...
Author: Sam Sifton
Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese
Author: Sarah Cook
Author: Florence Fabricant
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples...
Author: David Tanis
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Author: Good Food team
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Author: Anna Glover
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Author: Jane Hornby
Pizzaiola sauce is so called because it features the typical pizza ingredients - olive oil, garlic, oregano and tomatoes
Author: Ursula Ferrigno
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Author: Barney Desmazery
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans,...
Author: Joan Nathan
My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to make when you don't know exactly when guests are...
Author: Martha Rose Shulman
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Author: Good Food team
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Author: Sarah Cook
Author: Nancy Harmon Jenkins
Author: Pierre Franey
Author: David Tanis
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat
Author: Good Food team
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households,...
Author: Joan Nathan
Author: Marian Burros
Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches
Author: Esther Clark
Add some spice to your midweek meal with this one-pan vegetarian main course
Author: Barney Desmazery
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Author: Barney Desmazery
Author: Mark Bittman
Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal
Author: Theo Randall
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author: Mary Cadogan
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Author: Sara Buenfeld
Author: Pierre Franey
This great-value supper is delicious served with jacket potatoes, green beans and gravy
Author: Mary Cadogan
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Author: Tom Kerridge
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw
Author: Lulu Grimes
Back in 2011, this version of steak au poivre made with duck breasts was introduced as part of a New Year's menu. Fancy enough for a gathering, but relaxed enough that it doesn't feel like too much, you...
Author: David Tanis
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author: Good Food team
Author: Molly O'Neill
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
Author: Barney Desmazery
I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother...
Author: Melissa Clark
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Author: Good Food team
Author: Moira Hodgson
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Author: Good Food team
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world,...
Author: Mark Bittman
This sweet, meltingly-tender lamb makes a show-stopping dinner party dish
Author: Barney Desmazery
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Author: Good Food team
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...
Author: Florence Fabricant
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Author: Good Food team
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
Author: Good Food team
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Author: Miriam Nice